The
day's format is as follows:
Arrive
10.00am
Full
English Breakfast provided in our clubhouse, with a choice of
coffee or tea.
Approx
10.30am
Introductory safety talk by the chief instructor, familiarisation
with equipment - gun, cartridges and ear protection.
Approx
11.00am
Groups of six are taken to the shooting range by the instructor
to shoot 50 clays each.
Approx
1.00pm
Return to the clubhouse for lunch, choose from a range of menu
options, for example: Chicken, new potatoes, peas and garnish; Gammon steak, egg, chips, peas and garnish; Rump steak cooked to your liking with all the trimmings; ice cream and
coffee.
Approx
2.15pm
Return to the shooting range for a 50-clay mini competition scored
by the instructor.
Approx
3.30pm
Return to the clubhouse for tea, coffee and cakes.
Approx
4.00pm
Presentation of trophy to the winner.
Minimum of 6 people.
Cost:
£72 per person, plus VAT
A
fully licensed bar is available, and we are happy to cater for
all your requirements, including breakfast or vegetarian menus
should you require it - please notify us in advance however.
Please
do not hesitate to contact us if
we can assist with any queries you may have.
