The
day's format is as follows:
Arrive
10.00am
Full
English Breakfast, coffee or tea.
Approx
10.30am
Introductory and safety talk by chief instructor. Collect hearing protection, cartridges and gun.
Approx
11.00am
Proceed to shooting range with instructor in groups of six
to shoot 50 clays each.
Approx
1.00pm
Return to clubhouse for lunch: i.e. Gammon steak served with either egg or pineapple with mushrooms, grilled tomato, onion rings, peas and chips, or scampi, chips and peas with salad garnish.
Approx
2.15pm
Return to shooting ranges for 25 clay mini competition, with trophy for the winner.
Minimum of 6 people.
Cost:
£56.00 per person plus VAT
Fully licensed bar available.
Vegetarian selection available if required.
All requirements can be catered for.
Please do not hesitate to contact us if
we can assist with any queries you may have.
