Evening meals in the restaurant of the George Albert Hotel

 

 

Southern Counties Lodge Restaurant

Southern Counties Lodge,
Wardon Hill,
Evershot
01935 83625

VALENTINES MENU

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Tomato and Mint Soup

Melon and Parma Ham in a Raspberry Vinaigrette

Smoked Salmon Roulade with a Chive & Crème Fraiche Dressing

Mussels in a Leek & Cider Broth

Char grilled Mediterranean Vegetable Stack with a Pesto Dressing
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Passion Fruit Sorbet
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Sirloin Steak in a Chasseur Sauce

Char Grilled chicken Breast with a Spinach & crispy Parma Ham & Aioli Dressing

Seared Swordfish in a Wild Mushroom & Cream Sauce

Medallions of Pork on a seeded Mustard Mash in a Calvados Sauce

Field Mushroom with Goats cheese and a Sun dried Tomato Dressing

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Ask for the Dessert Menu
Coffee and Mints


4 courses

£14.95 PER HEAD

 

Valentines Carvery and Sweet

£11.95 per Head